This is not just dinner — it’s a performance.
The Damm Good Chef’s Table invites you and your guests into the inner world of a Michelin-trained kitchen, where every dish is prepared, plated and presented in front of you by Head Chef Thomas Damm (subject to availability).
Designed for intimate gatherings (typically but not limited to 2–6 guests), this immersive degustation transforms your home or venue into a private stage of culinary artistry. Each course unfolds in real time — accompanied by insight, technique and the story behind the dish — creating a deeper connection between chef, guest and plate.
We cater to Greater Melbourne and regional Victoria, including: Toorak, South Yarra, Port Melbourne, Hawthorn, Brighton, Kew, Balwyn, Camberwell, Yarraville, Carlton, Melbourne CBD, Yarra Valley, Mornington Peninsula, Geelong and the Bellarine Peninsula.
At Damm Good, we believe the most memorable dining experiences go beyond taste alone. The theatre, the interaction, the anticipation of each course — these are the moments your guests will talk about long after the evening ends.
With no restaurant noise or interruptions, The Damm Good Chef’s Table delivers complete exclusivity, personalised attention and a dining experience that feels both intimate and extraordinary.
Your experience begins with a personalised consultation, where we design a bespoke menu tailored to your tastes, dietary requirements and occasion. Each menu is built around the finest seasonal Victorian produce, showcasing refined technique and bold, balanced flavours.
On the day, Head Chef Thomas Damm takes centre stage — preparing and plating each course in front of your guests with precision and ease. As each dish is served, you’ll gain insight into the ingredients, techniques and inspiration behind it, bringing a deeper appreciation to every bite.
We provide premium crockery, cutlery and linen napkins, along with complete event setup, seamless service and a meticulous clean-down. Optional enhancements include expertly matched wine pairings, cocktail service and extended tasting menus for those wanting to elevate the experience further.
Share your guest list, venue details and dietary needs.
Chef Thomas crafts menus that feel cohesive and indulgent for all.
Sourcing, scheduling and safety protocols are finalised; mobile kitchen options if needed.
Dishes are presented and explained seamlessly, and restaurant quality food is placed in front of you.
Relax and continue enjoying the night while we leave your kitchen pristine.
Every Damm Good Chef’s Table menu is a reflection of seasonality, creativity and craftsmanship. From refined, delicate courses to bold, expressive dishes, each plate is designed to be both visually striking and deeply satisfying.
We thoughtfully accommodate all dietary requirements, including gluten-free, vegetarian, vegan and allergy-friendly menus, ensuring every guest enjoys the same level of care, refinement and experience.
We provide The Damm Good Chef’s Table across Greater Melbourne and regional Victoria, including Toorak, South Yarra, Hawthorn, Kew, Camberwell, Brighton, Melbourne CBD & surrounds, Yarra Valley, Dandenong Ranges, Macedon Ranges, Mornington Peninsula, Bellarine Peninsula and Geelong. Additional locations by arrangement.
Frequently Asked Questions
The Damm Good Chef’s Table is a live, interactive degustation where our Michelin-trained chef prepares and presents each course in front of you and your guests. It combines fine dining with storytelling and technique, creating a more immersive and memorable experience than traditional dining.
Private dining delivers restaurant-quality service in your home. The Damm Good Chef’s Table takes it further — adding a live, theatrical element where guests can watch, engage and connect with the chef throughout the experience.
Pricing depends on guest numbers, menu complexity and event requirements. As each experience is bespoke, we provide a tailored, obligation-free quote based on your vision. As a premium, limited-availability experience, pricing reflects the exclusivity and interactive nature of the Chef’s Table format.
Yes — we accommodate all dietary requirements with the same level of detail and refinement, ensuring every guest enjoys a complete experience.
No — we bring all necessary equipment and tableware, handling everything from setup to clean-up so you can relax and enjoy hosting.
Absolutely. We offer curated wine pairings designed to complement each course, enhancing the overall experience.
The Damm Good Chef’s Table is best suited to intimate groups, typically between 2 and 6 guests, allowing for a more personal and engaging atmosphere.
We recommend booking 4–6 weeks in advance, particularly for peak seasons, to ensure availability and optimal menu planning.
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