Sensory Experience

Do you love cocktails and delighting your senses?

In collaboration with Pineapple Hospitality, Damm Good held an amazing event where guests experienced the best of a Michelin star experienced chef and an award-winning bartender together, and enjoyed an edible cocktail menu served with tasty food and matched cocktails to their solid counterparts.

Cocktails (liquid and edible) from the Pineapple Jam’s signature range included classic cocktails with a surprising twist: Gin & Tonic, Mojito, Espresso Martini, Ruby Rose Martini, Piña Colada.

Watch this video of Chef Thomas presenting the Edible Cocktail Sensory Experience event with Clinton Weir from Pineapple Jam Hospitality.