From intimate degustation dinners in Toorak to grand gourmet events in the Yarra Valley, we design menus that are not only a meal, but a performance. Each course is introduced with precision, paired with exceptional wines and plated as though it belongs in Melbourne’s top dining rooms — only this time, it’s in the comfort of your chosen space at your private chef’s table.
Our luxury gourmet catering packages are fully tailored to your event, with every detail considered from start to finish. Each experience begins with a private consultation with Chef Thomas, where he works with you to curate a bespoke multi-course menu designed around your vision.
Your event will feature an indulgent 5–12 course degustation, carefully paced to create a seamless dining journey. For those who wish to elevate the experience further, we offer optional wine pairings selected to highlight both Victorian and interstate producers.
Every detail of service is included — from impeccably trained chefs and polished wait staff delivering fine dining service, to the provision of premium crockery, cutlery, and linen napkins, with elegant glassware available for hire on request.
From the initial setup to seamless service throughout the evening and a complete clean-down at the end, we ensure your gourmet catering experience feels effortless, refined and unforgettable. For an added touch of theatre, you might choose to include a champagne tower, pre-dinner cocktails or a decadent dessert table as the perfect finale.
Share your vision, theme and preferences.
Chef Thomas designs your bespoke 5–12 course degustation.
Sourcing seasonal Victorian produce, handling hire and staffing.
Michelin-level plating and service in your home, venue or destination.
We leave your space pristine so you can savour the memories.
Damm Good Catering provides gourmet catering across Greater Melbourne and regional Victoria, including Toorak, Carlton, Hawthorn, Kew, Camberwell, Brighton, Melbourne CBD and surrounds. We also cater destination experiences in the Yarra Valley, Mornington Peninsula, Dandenong Ranges, Macedon Ranges, Geelong and Bellarine Peninsula.
FAQ
Our gourmet menus feature 5 course fine dining, 7 course degustation and 12 course tasting menus, designed to create a full restaurant experience.
Yes. We specialise in designed pairings that enhance each course, showcasing both local Victorian producers and international wines.
A typical 5-course meal lasts approximately 2.5-3 hours while an 7-course menu runs for 3–3.5 hours and a 12-course experience can extend to 4+ hours. Service is paced thoughtfully so you and your guests can relax and enjoy.
Absolutely. We inclusively design dishes for vegetarian, vegan, gluten-free, halal-friendly, dairy-free and allergy-specific needs.
Menu consultation, chefs, wait staff, crockery, cutlery, linen napkins, optional glassware hire and a full clean-down service.
We cater across Melbourne and regional Victoria — including private homes, luxury venues, wineries and destination estates.
For gourmet catering, we recommend booking 6–8 weeks in advance and longer for weddings or peak seasons.
