A truly memorable event is one where every guest feels considered, included, and celebrated. At Damm Good Catering, our dietary and cultural menus go far beyond “special meals.” Led by Michelin-trained Head Chef & Owner Thomas Damm, we design indulgent, exciting menus that showcase seasonal Victorian produce and refined technique — whether vegan, vegetarian, gluten-free, halal-friendly, dairy-free, or allergy-aware.
Inclusive catering doesn’t limit choice — it reimagines it. A vegan degustation can feel as indulgent as a classic fine-dining feast. A gluten-free shared banquet can be generous, hearty, and celebratory. A halal-friendly BBQ can be every bit as flavour-packed as its traditional counterpart. For us, dietary and cultural requirements are a catalyst for creativity — every plate designed to be as memorable as the next.
Every menu is designed for your event and season — from intimate degustation menus to generous shared feasts and stand-up canapés. We thoughtfully cater for gluten-free, vegetarian, vegan, and allergy-friendly requirements so every guest feels looked after.
We provide dietary and cultural catering across Greater Melbourne and regional Victoria, including Toorak, Carlton, Hawthorn, Kew, Camberwell, Brighton and the Melbourne CBD. We also service destination events in the Yarra Valley, Mornington Peninsula, Dandenong Ranges, Macedon Ranges, Geelong and Bellarine Peninsula. Additional locations available by arrangement.
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