At Damm Good Catering, we believe mornings deserve more than just coffee and pastries. Our breakfast catering service brings a fresh, refined start to your day — whether it’s a corporate boardroom breakfast in the CBD, an elegant wedding brunch on the Mornington Peninsula, a work retreat in Daylesford or a private gathering in Toorak or Brighton. Breakfast and brunch are among the most versatile meals, and we tailor every detail to suit your style, schedule, and vision. Simply share your ideas, and we’ll bring them to life with seasonal ingredients and polished service.
Led by Michelin-trained Head Chef & Owner Thomas Damm, our team transforms breakfast into a gourmet experience, with menus that balance nutrition, flavour and presentation. From wholesome fruit spreads and artisan pastries to indulgent hot breakfasts, brunch buffets and curated coffee or cocktail pairings, every detail is designed to impress.
Our Melbourne breakfast catering packages begin with a personalised consultation, where we design a bespoke menu tailored to your occasion. Every event is overseen by highly trained chefs and supported by polished wait staff, with premium crockery, cutlery and linen napkins provided as standard.
Menus are designed to suit your style and schedule. You may choose an abundant spread of fresh fruit platters, chia puddings, yoghurts and smoothie bars or an array of artisan pastries, sourdoughs, muffins and gluten-free baked goods. For something more substantial, we offer hot breakfast stations featuring eggs prepared to your preference, gourmet sausages, smoked salmon and sautéed seasonal vegetables. Alternatively, our brunch buffets bring together savoury tarts, mini sliders and generous grazing tables, perfect for mid-morning occasions.
To complement your menu, we provide tea, plunger coffee, freshly pressed house-made juices or, for a celebratory touch, a Mimosa or breakfast cocktail. Every event concludes with a meticulous clean-up, leaving your space spotless and ready for the day ahead.
Share your schedule, guest numbers and venue requirements.
Our breakfast and brunch catering menus are designed for the season, time of day and your unique event. From light and energising options to hearty hot breakfasts, every detail is carefully considered.
We inclusively cater for vegetarian, vegan, gluten-free, dairy-free, halal-friendly and allergy-friendly requirements so all your guests feel looked after.
FAQ
