Dessert Table Melbourne — A Show-Stopping Shared Experience
Some moments are too extraordinary to be served on a plate. At Damm Good Catering, our unique interactive Dessert Table experience is designed to surprise, delight and bring your guests together in a way they’ve never seen before. Created by Michelin-trained Head Chef & Owner Thomas Damm and not seen anywhere else in Australia, this spectacular concept transforms your kitchen island or bench into a stage for artistry, flavour and shared indulgence. We cater to Greater Melbourne and regional Victoria, including Toorak, South Yarra, Port Melbourne, Hawthorn, Brighton, Kew, Balwyn, Camberwell, Yarraville, Carlton, Melbourne CBD, Yarra Valley, Mornington Peninsula, Geelong, and the Bellarine Peninsula.
Dessert Table Melbourne — A Show-Stopping Shared Experience
Some moments are too extraordinary to be served on a plate. At Damm Good Catering, our unique interactive Dessert Table experience is designed to surprise, delight and bring your guests together in a way they’ve never seen before. Created by Michelin-trained Head Chef & Owner Thomas Damm and not seen anywhere else in Australia, this spectacular concept transforms your kitchen island or bench into a stage for artistry, flavour and shared indulgence. We cater to Greater Melbourne and regional Victoria, including Toorak, South Yarra, Port Melbourne, Hawthorn, Brighton, Kew, Balwyn, Camberwell, Yarraville, Carlton, Melbourne CBD, Yarra Valley, Mornington Peninsula, Geelong, and the Bellarine Peninsula.
Your guests will watch as Chef Thomas personally explains and plates each component directly onto the surface in front of them, building the artful masterpiece layer upon layer. Once the showpiece is complete, spoons in hand, everyone gathers around to share in the edible art. It’s dramatic, elegant and utterly unforgettable — the perfect finale to a dinner party.
From delicate mousses and curds to chocolate textures, seasonal fruits, sauces and garnishes, every Dessert Table tells a unique story — created live, right in front of you. It’s theatre, fine dining and indulgence combined, designed to be as visually stunning as it is delicious.
This isn’t just dessert. It’s a conversation starter, a memory-maker and a culinary experience your guests will talk about long after the table is cleared.
The dessert will be directly plated in front of everyone while chef Thomas explains each component.
When the plating is finished, you will enjoy the art created with everyone together.
A unique concept, rarely seen in Australia — the ultimate event talking point.
Designed and executed by Michelin-trained chef Thomas Damm.
Interactive theatre: your guests experience the art of plating live.
Perfect for private dining, birthday dinners or milestone events.
Completely bespoke — menus and flavours tailored to your event and season.
Chef-led finesse. Damm Good experience
What’s Included in Your Dessert Table Experience
Turn your celebration into a true showpiece with Damm Good Catering’s interactive Dessert Table. Michelin-trained Head Chef Thomas Damm has created an immersive, shareable and unique experience that transforms your kitchen bench or island into an edible canvas. Every element is designed to surprise, delight and bring your guests together.
We provide everything: premium seasonal ingredients, specialist equipment, full setup, and professional service. Your chef personally presents and creates the dessert live in front of your guests, explaining each element as the masterpiece unfolds. At the end of the evening, our team ensures a meticulous clean-up, leaving your space spotless.
Want to elevate the experience even further? Add paired dessert wines or signature cocktail for a finish that’s as dramatic as it is delicious. With Damm Good Catering, every detail is curated to deliver indulgence, artistry, and unforgettable memories.
Damm Good Catering provides our unique table dessert across Greater Melbourne and regional Victoria. We regularly serve clients in Toorak, Carlton, Hawthorn, Kew, Camberwell, Brighton and the Melbourne CBD, as well as destination events in the Yarra Valley, Mornington Peninsula, Dandenong Ranges, Macedon Ranges, Geelong and the Bellarine Peninsula. Additional locations are available by arrangement.
The service includes consultation, menu design, ingredient sourcing, live plating by Chef Thomas, and complete setup and clean-down. All you need to provide is a clear, clean bench or island as the canvas.
Yes. We can create vegetarian, vegan, gluten-free and allergy-friendly desserts as part of the experience. Dietary options are always considered in advance and designed to be just as elegant and indulgent as the main menu.
We serve clients across Greater Melbourne and regional Victoria, including Toorak, South Yarra, Brighton, Hawthorn, Kew, Camberwell, Yarra Valley, Mornington Peninsula, Geelong and surrounds.
Every Dessert Table is bespoke. Options might include chocolate ganache, mousses, curds, fruit gels, fresh berries, edible flowers, caramel shards, meringue textures and seasonal sauces. We’ll design a menu that feels both artistic and delicious.
The only requirement is a suitable clean, flat surface such as a kitchen island or bench. We’ll provide everything else, including the ingredients, equipment, and service.
We recommend booking at least 4–6 weeks in advance, especially during busy seasons such as Christmas and Spring Racing.
Ready to Experience a Damm Good Dessert Table?
When only Damm Good will do, let us transform your kitchen bench into an edible masterpiece. Surprise your guests with a unique and show-stopping Dessert Table in Melbourne that blends theatre, artistry and flavour in one unforgettable moment.
