October is one of the most popular months for weddings in Melbourne—and for good reason. With warmer weather, longer days, and the beauty of spring in full bloom, it’s the ideal backdrop for saying “I do.” At Damm Good Catering, we love helping couples bring their October weddings to life with fresh seasonal menus, beautiful presentation and seamless service.
Spring produce is at its peak, and our chefs showcase it across our wedding menus. Think light, vibrant canapés served on sunlit lawns, shared platters filled with spring vegetables or elegant plated dishes that highlight the season’s best flavours. Kale arancini with smoked capsicum aioli, smoked salmon blinis with dill crème fraîche or glazed pork belly with spring onion are just a few guest favourites.
October also offers more flexibility for couples who don’t want the intensity of the December wedding rush. Venues are often more available and your guests are likely to be fresher (and more excited) before the chaos of Christmas kicks in.
Whether you’re planning a large celebration or a more intimate gathering, Damm Good Catering ensures your wedding day feels considered, personal and unforgettable. With our experienced team by your side, you can focus on love, laughter and the big moments—while we take care of the details.
Planning an October wedding? Get in touch with Damm Good Catering today to create a spring menu that’s fresh, modern and truly memorable.
