The demand for plant-based food is booming—and it’s more than just a trend. Whether driven by health, sustainability, or ethics, more Australians are choosing to eat vegetarian, either as a lifestyle or part-time shift. At Damm Good Catering, we’ve embraced this evolution with a menu full of vibrant, flavour-packed, and satisfying herbivorous options.
Gone are the days of the token salad or tired veggie stack. Our plant-based catering is bold, creative, and crafted to excite. Picture charred asparagus risotto with pickled chilli gel and parmesan crisp, lemon and pumpkin butter tortellini in wattle seed butter on roasted beetroot crème, or ratatouille tart with whipped feta, balsamic cherry tomatoes, rocket pesto, and shaved parmesan on zucchini crème. Every dish is designed to impress—whether you’re meat-free or not.
Our menus are built using seasonal, locally sourced ingredients and inventive techniques, ensuring every bite is fresh and full of flavour. Whether you’re planning a corporate function, a private dinner, or a wedding, plant-based options can elevate your menu, while showing guests that their values—and dietary needs—matter.
Plant-forward catering also supports bigger-picture goals: lowering your event’s carbon footprint, embracing ethical food practices, and creating inclusive experiences.
At Damm Good Catering, we love nothing more than surprising guests with just how good botanical cuisine can be. Whether it’s a fully vegan menu or just a few standout dishes, we’ll help you deliver a modern, memorable and truly Damm Good event.
